Acquapazza Ristorante e Pizzeria

The food is of very high level with very large portions. We took amazing agnolotti with crema di grana (Piedmontese dumplings with cream and melted parmisan) and a grilled tagliata (grilled meat with salad, small tomatoes and parmisan).  The service has been extremely good, both at the reception (the restaurant is in a hotel) and at the restaurant: everyone was warmly smiling.

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